USDA Certified Laboratory

Accredited Laboratory

In 2003, Primex established a food safety lab to specifically streamline aflatoxin testing, thereby eliminating a significant bottleneck in the production flow.

AML is accredited by A2LA to ISO-17025:2005 certificate # 2720.01 aflatoxin analysis in pistachios and almonds.

AML is accredited by USDA for aflatoxin analysis in Almonds for export to the European Union through the Pre-Export Certification program (PEC) of the Almond Board of California and pistachios for domestic and export markets, and import markets in accordance with 7 CFR 983 and 7 CFR §999.600

Primex has earned its reputation as a leader in food safety. In fact, the USDA has recommended other facilities visit Primex to prepare for their own accreditation process.

(Rev 02-17-2020)